Keeper's of the Old Ways Classes

Learn how to raise, feed, and milk your dairy goats with Mia.  She will talk nutrition, health and the tools needed to milk and store it.

This class will help you decide if Bees are a good fit for your homestead.  Learn about basic beekeeping, tools needed, threats to bees, and bee health.  Stay after class for a Q & A session for ,more personalized answers to your questions.

Walk around and find wild edibles with Billy.  Billy  will have some plants with him to help you better identify other plants that may not be on site that you can forage for on your own.

This class is one of those true traditional skills from our ancestors.  Perry Hill will discuss the proper tools and equipment need to break down a half of a hog into primal cuts.  They will show you basic trimming techniques and how to identify key sections of the meat like the loin, leaf fat, Bostin butt and pork chops.

Perry Hill will demonstrate how to process a chicken from the dispatch to putting it on your plate.  Learn dispatch techniques, scalding temperatures, equipment needed and how to safely break down a whole bird and properly store it.

Survival Gardening

Live in-person rabbit butchering.  This class is not for the squeamish!!!

Learn the traditional skill of humanely processing and butchering a rabbit.

We will talk about proper tools and equipment to use, skinning techniques, how to break down the rabbit for cooking.

 Learn the time-honored art of fermentation and discover how simple ingredients can be transformed into rich probiotic foods for your home.

You'll learn the foundations of safe, successful fermentation using traditional methods.  We'll break down the science in a simple, approachable way so you leave confident and ready to ferment on your own kitchen counter.  

We will discuss...

•  the difference between lacto-fermentation and vinegar-based pickling
• salt ratios 
• creating and maintaining a brine,
•  signs of a healthy fermentation vs a spoilage, 
• proper storage and shelf life
• and fermenting beverages like kombucha or a ginger bug

 Step into the wisdom of traditional herbal medicine and learn how to create simple, effective remedies for your home and family.  

In this class you'll discover how everyday herbs can be transformed into powerful tinctures, healing salves, and nourishing herbal preparations.  We'll cover the foundations of safe herbalism, proper preparation methods, and how to confidently build a basic home apothecary cabinet.

Hands on grafting class. Randall will show you how to graft a tree and help you graft one of your own trees to take home as well.  Randall will discuss the tools needed and the different types of grafting and propagation methods there are. 

Hands on blacksmithing class, you will forage your own item and take it home in this class.  Travis hopes you will leave with the confidence to forage something again.

**Basics of Mushroom Cultivation: A 60-Minute Crash Course**

Join the Little family for a quick and practical dive into the basics of growing gourmet mushrooms at home. In this condensed class, we'll cover everything you need to know to get started, from fruiting mushroom kits to inoculating grain.

**What We'll Cover:**

1. **Starting with Ready-to-Fruit Mushroom Kits**: Explore the easiest way to grow mushrooms at home using ready-to-fruit mushroom kits. Learn how to set up and care for your kit for a successful harvest, no prior experience required.

2. **Understanding Mushroom Blocks**: Delve into the process of mushroom block production and how to use them for successful cultivation. Discover the basics of spawn production and inoculation techniques to create your own mushroom blocks.

3. **Inoculating Grain**: Learn the essential technique of inoculating grain with mushroom spawn. We'll cover the basics of grain prep and sterilization, allowing you to kickstart your mushroom cultivation journey from scratch.

**Who Should Attend:**

This class is perfect for beginners looking to dip their toes into the world of mushroom cultivation. Whether you're a curious enthusiast or a complete novice, join us for a crash course in growing your own gourmet mushrooms at home.

**Join Us:**

Don't miss this opportunity to learn the essentials of mushroom cultivation in just 60 minutes. Join the Little family for a quick and practical session filled with tips, techniques, and the joy of growing your own mushrooms from start to finish.  

 Title: Steering Clear of Mistakes in Solar Installation

Description: Thinking about installing solar panels? Let's make sure you're ready to avoid some common slip-ups! This class is all about helping you steer clear of problems when setting up solar power at home. We'll keep things simple and talk about the important stuff like how to choose the right gear, where to put everything, and how to make sure it keeps working well.

Key Topics Covered:

1. Making the Right Choices: Figuring out the best gear and how to set it up smartly for more power.
2. Putting It Together: Learning how to install everything properly and safely.
3. Following the Rules: Understanding the basic rules and permits you need to follow.
4. Keeping It Going: Easy tips for looking after your solar setup so it lasts a long time.

Who Should Attend: This class is great for folks who want to set up solar panels at home but don't know where to start. No fancy words or complicated stuff – just simple, useful info!

Learning Outcomes: By the end of this session, you'll:

• Know the important things to watch out for when installing solar panels.
• Understand how to choose the right gear and set it up properly.
• Get tips on how to keep your solar setup working smoothly for a long time.

Join us and get the lowdown on solar power without the confusing jargon!

Title: 5 Foods That Are Slowly Killing You—And What to Eat Instead

Description:
Many of today’s common foods are quietly hijacking our hormones, gut health, and mental clarity. Learn how to recognize and remove these offenders—and what to eat instead to nourish strength, stability, and sovereignty. 

Description:
Discover a new way of looking at disease and wellness that seeks truth beyond what modern medicine has led us to believe. Learn why fasting, flushing the liver without pharmaceuticals, and dialing in nutrition is the new old way forward for activating the body’s natural repair cycle and intrinsic divine capacity to heal.

 Learn how to multiply your food, preserve your harvest, and build long term food security- starting with what you already grow/  

In this class, we'll explore the why and how behind propagating edible plants.  Whether you garden on acres or in containers, propagation allow you to expand your food supply, strengthen your plant varieties and steward what has already proven successful in your soil. 

We will discuss 

• the difference between seed saving, cuttings, division, and layering
•  which vegetables, fruits, and herbs are easiest to propagate
•  how to select healthy plants
•  rooting techniques 
•  proper seed saving and storage
• preventing cross pollination
• and building a self-sustaining garden system.

Come ready to learn how to turn one plant in many-and build an abundance from what you already have.

  Step into the old ways and learn the timeless art if traditional cheese making.

In this class you'll discover how simple ingredients-fresh milk, cultures, rennet, and salt - transform into nourishing. homemade cheese right in your own kitchen.  We'll walk through the full process from start to finish, breaking down the science in a simple approachable way so you leave confident and ready to make it yourself.

 There is nothing like the smell of fresh bread rising in your own kitchen.

In this class you'll learn the foundational skills of traditional bread making from mixing, kneading to shaping and baking your dough.  We'll slow down and walk through the process step by step so you leave confident and ready to bake nourishing, homemade bread for your family.

 Discover the traditional art of sourdough bread and learn how simple ingredients can create nourishing, flavorful bread right in your own kitchen.

In this class, we’ll walk through the full sourdough process—from caring for a starter to baking a beautiful loaf. Sourdough uses natural fermentation instead of commercial yeast, creating bread that is easier to digest, rich in flavor, and deeply rooted in traditional baking methods.

• What a sourdough starter is and how it works
• How to feed, maintain, and troubleshoot your starter
• Mixing and fermenting sourdough dough
• Understanding bulk fermentation and proofing
• Shaping techniques for a rustic loaf
• Baking methods using a Dutch oven or home oven
• How to avoid common sourdough mistakes

We’ll also discuss flour choices, fermentation timing, and simple ways to incorporate sourdough baking into your weekly routine.

Each participant will leave with the knowledge and confidence to begin baking sourdough at home, along with tips to keep their starter strong and active.

Sourdough baking reconnects us to slower, traditional food preparation while filling our homes with the simple joy of homemade bread.

Come ready to learn, ask questions, and begin your own sourdough journey. 🍞✨ 

 Learn the traditional skill of preserving fruits and high-acid foods using the simple and reliable method of water bath canning.

In this beginner-friendly class, we’ll walk step by step through the water bath canning process so you can confidently preserve jams, jellies, pickles, tomatoes, and other garden favorites. This method has been used for generations to safely store seasonal harvests and create a shelf-stable pantry.

• The difference between water bath and pressure canning
• Which foods are safe for water bath canning
• Proper jar preparation and sterilization
• Filling jars and removing air bubbles
• Understanding headspace and sealing
• Processing times and temperature control
• How to check seals and store finished jars
• Common beginner mistakes and how to avoid them

We’ll demonstrate the full canning process and discuss how to safely adapt recipes for fruits, jams, pickles, and other high-acid foods.

Water bath canning is one of the easiest ways to begin preserving food at home. It allows you to capture the flavor of the harvest and enjoy it long after the season has passed.

Whether you’re new to food preservation or looking to gain confidence in your canning skills, this class will give you the knowledge you need to start filling your pantry.

Come ready to learn a timeless kitchen skill and take the first step toward preserving your own harvest. 🫙🍓

Learn the safe and time-tested skill of pressure canning to preserve meat, vegetables, and low-acid foods for your pantry.

In this class, we’ll walk step by step through the pressure canning process so you can confidently preserve food at home. Pressure canning allows you to safely store nutrient-dense foods without refrigeration while building a shelf-stable pantry for your family.

• The difference between water bath canning and pressure canning
• Why pressure canning is necessary for low-acid foods
• Understanding your pressure canner and its parts
• Safe jar preparation and filling techniques
• Proper pressure levels and processing times
• Cooling, sealing, and storing your jars
• Recognizing safe seals and troubleshooting common mistakes

We’ll demonstrate the full canning process and discuss best practices to ensure food safety and long-term storage.

Pressure canning is one of the most valuable homestead skills for preserving harvests, reducing food waste, and creating a well-stocked pantry.

Whether you’re brand new to canning or looking to gain confidence using a pressure canner, this class will equip you with the knowledge you need to get started safely.

Come ready to learn a skill that can nourish your family year-round.

Learn how working with nature can transform your pasture and livestock health.

This class introduces the principles of multi-species rotational grazing — a system that mimics natural grazing patterns by moving different animals through pasture in a planned sequence. By combining species like cattle, sheep, goats, and poultry, farmers can improve soil health, reduce parasites, and maximize forage efficiency.

• The basics of rotational grazing
• Why multiple species benefit pasture systems
• How different animals utilize forage differently
• How grazing order impacts pasture recovery
• Reducing parasite pressure through rotation
• Basic paddock design and temporary fencing
• Water access and infrastructure considerations
• Practical examples of grazing schedules

We’ll also discuss how small homesteads and larger farms alike can implement simple rotational systems that build healthier soil, healthier animals, and more productive land.

Whether you’re raising livestock now or planning for the future, this class will give you practical strategies to make your pasture work smarter.

Come ready to learn how thoughtful grazing management can restore land, improve animal health, and build a more resilient homestead.

  Thinking about homeschooling but not sure where to start? This class will walk you through the practical steps to begin homeschooling confidently in the state of Florida.

Designed for both new and prospective homeschool families, this class explains the legal requirements, available options, and practical strategies for creating a successful homeschool environment for your children.

• The legal requirements for homeschooling in Florida
• Different homeschool options (home education program, umbrella schools, hybrid programs)
• How to file a notice of intent
• Record keeping and portfolio requirements
• Annual evaluations and testing options
• Choosing curriculum that fits your child and family
• Creating a flexible daily and yearly schedule
• Finding local homeschool support and co-ops

We’ll also discuss the freedom and responsibility that come with home education and how families can create a learning environment that fits their values, goals, and lifestyle.

Whether you are seriously considering homeschooling or simply exploring your options, this class will provide clear guidance and helpful resources so you can move forward with confidence.

Come ready to ask questions and learn how homeschooling works in Florida. 📖✨

Learn how to rig up your very own fishing pole and the basics of fishing to take home and start fishing.

Knot Tying

Sinkers & Weights

Hooks

Bait Types

Learn how to hatch chicks with an incubator and what the proper care for baby chicks are once hatched.  They will be candling eggs to see if they are fertilized, learn about temperature and humidity at different stages of incubations and so much more.

In this class the kids will learn how to make their own traps for catching crabs and crawfish and be able to put food on the table for their family.

Clean water is one of our most important survival needs. In this hands-on class, kids will learn how to turn dirty water into cleaner water using simple natural filtration methods.

Through fun demonstrations and hands-on activities, students will build their own basic water filter and discover how materials like sand, charcoal, and gravel help remove dirt and impurities.

• Why clean water is important for survival
• Where water can be found in nature
• How natural filtration works
• Materials that help clean water (sand, gravel, charcoal)
• How to build a simple water filter
• The difference between filtering and purifying water

Students will get the chance to build a small filter system and watch the transformation as muddy water passes through their layers.

This class encourages curiosity, problem-solving, and practical survival skills while helping kids understand the value of clean water.

Come ready to experiment, get a little messy, and learn a skill that could help in the outdoors or an emergency.